【Japanese home cooking】Japanese Anko sweets, Zenzai #81

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Azuki Bean Paste from scratch | Easy Anko Recipe

Azuki Bean Paste from scratch | Easy Anko Recipe

【Japanese home cooking】Japanese Anko sweets, Zenzai #81

【Japanese home cooking】Japanese Anko sweets, Zenzai #81

How to make Wagashi Kurimushi-Yokan Sweet Chestnuts Anko Cake Japanese Traditional Confection

How to make Wagashi Kurimushi-Yokan Sweet Chestnuts Anko Cake Japanese Traditional Confection

Welcome to Itadakimasu Recipe! I live in Tokyo, Japan. I would like to introduce you to Japanese home cooking. Today I will show you how to make Zenzai. It's a warm, sweet soup made from Azuki red beans. It also often has rice cakes inside. Thank you for watching! I hope you enjoy my video ;)

[Timecode]
0:00 Opening
0:16 How to make a warm, sweet soup made from Azuki red beans
3:20 Prepare Mochi (Japanese rice cake)
4:43 Prepare Takuan (pickles) and Shiokonbu (salted kelp)
5:45 Toast Mochi
6:40 Enjoy Zenzai. Itadakimasu!
10:05 Bloopers and behind the scenes

[Ingredients]
150g Anko (sweet bean paste)
150ml water
30g sugar
Mochi (Japanese rice cake)

Takuan (pickles) and Shiokonbu (salted kelp)

[Related video]
How to make Sweet Bean Paste
https://youtu.be/A1Hc9Q25XAE

[Music]
relax123
relax117
relax118
composer : Masami Tomoshige
作曲者 : トモシゲマサミ

#zenzai #Japanese_recipe #Japanese_sweets
Azuki Bean Paste from scratch | Easy Anko Recipe. 【Japanese home cooking】Japanese Anko sweets, Zenzai #81. How to make Wagashi Kurimushi-Yokan Sweet Chestnuts Anko Cake Japanese Traditional Confection.